| A La Carte Menu |
Starters ~ Spicy Thai Salads ~ Soups ~ Curries
Stir Fry ~ Fish And Seafood Dishes
Noodles & Rice |
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| Starters |
| 1 Thai prawn Crackers (KHAO GRIAB GUNG TAWD) |
£2.60 |
| Deep friend prawn crackers. |
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| 2 Prawn crackers with a tasty pork & prawn dip (KHAO GRIAB GUNG NAH DTANG) |
| Deep fried prawn crackers served with a tasty coconut cream dip consisting of minced pork, prawns, onions, garlic and ground peanuts. |
£3.70 |
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| 3 Crispy spring rolls (BPOH-BPIA TAWD) |
£4.90 |
| A mixture of Chinese mushroom slices, bamboo shoots, carrot, bean sprouts and vermicelli wrapped in a rice dough sheet then deep fried and served witha tasty dip. |
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| 4 King Prawn Spring Roll (Po Pia Kung) |
£6.50 |
| Marinated whole king prawn wrapped in crispy spring roll skin served with plum sauce |
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| 5 Chicken toasties (KHANOM BPANG NAH MOO) |
£4.90 |
| Crispy deep fried slices of toast topped with tasty minced pork. served with a sweet & sour cucumber relish. |
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| 6 Chicken in Pandan Leaf (Gai Hor Bai Toey) |
£5.50 |
| Chicken wrapped in pandan leaf marinated with garlic, curry powder and soy sauce then lightly deep fried |
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| 7 Steamed mussels with Thai herbs (HOY MALANGPOO NEUNG) |
£6.90 |
| Selected mussels in half shell, specially steamed with Thai herbs then served not with lemon and spices dip. |
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| 8 Pan Fried Battered mussels (HOY TOD) * |
£7.00 |
| Cod combined with a spicy red curry paste and chopped green beans, lightly fried and served with a sweet & sour cucumber relish. |
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| 9 Spicy fish cakes (TAWD MAN BPLAH) * |
£6.90 |
| Cod combined with a spicy red curry paste and chopped green beans, lightly fried and served with a sweet & sour cucumber relish |
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| 10 Seafood fried in batter (TALAY CHUB BPAENG TAWD) |
£6.90 |
| A selection of seafood, deep fried in batter and served with a sweet & sour chilli dip. |
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| 11 Garlic fried spare ribs (GRADOOK MOO GRATIAM PRIKTAI) |
£5.90 |
| Tender and meaty spare ribs of pork, marinated in crushed garlic, pepper and salt, then deep fried. |
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| 12 Special Thai satay chicken SATAY GAI) [N] |
£5.90 |
| Lean strips of marinated meat grilled on bamboo skewers served with a piquant peanut sauce and cucumber relish. |
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| 13 Golden Bags (TONK THONG) |
£4.90 |
| Mince Chicken with stuff potatoes, Sweetcorn, Green bean, Carrots and wrap in rice dough sheet then deep fried Served with tasty dip |
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| 14 Honey roasted ribs (GRA DUD MOO OP NUM PHUNG) |
£6.50 |
| Tender and meaty spare ribs of pork, marinated in honey and roasted. |
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| 15 Combo-special mixed starter [N] |
£11.50 |
| A combination of popular Thai starter mixed plates with satays, fishcakes, crispy wontons and spring rolls. |
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| 16 Spicy Green Papaya & Seafood Salad (SOM TAM TALAY) *** |
£7.90 |
| A special selection of seafood with delicately shredded green papaya, green beans, carrots and cherry tomatoes mixed with an aromatic combination of thai fish sauce and fresh lemon juice herbs |
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| 17 Thai spicy chicken or beef salad (YAM GAI REU NEUA) *** |
£5.90 |
| Bite sized pieces of cooked tender chicken or beef, combined with a spicy lemon salad dressing. |
| Chicken, Pork, Beef |
£6.00 |
| Duck |
£6.90 |
| Seafood |
£7.80 |
| Combination of fresh carrots, peppers, cherry tomatoes, spring onions, parsley and your choice of meat tossed in Thai's spicy seafood sauce dressing |
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| 18 Gulf of Siam king prawn spicy salad (YAM GUNG) *** |
£7.50 |
| A tangy prawn salad with onion, cucumber and coriander, served with a spicy |
| lemon dressing. |
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| 19 Spicy Thai salad with pork, chicken or beef (LAAB) *** |
£6.50 |
| Minced meat mixed with a spicy lemon juice and garlic dressing then tossed with lemon grass, onion, mint leaves and spices. |
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| 20 Thai Minced Duck salad (LAAB PED) ** |
£6.90 |
| Stuff duck with chopped red onions, spring onions, and parsley tossed together in fresh lemon dressing and chilli powder |
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| 21 Vermicelli Minced Pork and king Prawn salad (YUM WONCENT) *** [N] |
£6.90 |
| a tasty combination of vermicelli, minced pork, king prawns and mixed vegetables tossed in a thai seafood sauce dressing and splash of fresh lemon juice for that tangy bite |
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| 22 Hot & Sour King prawn soup (TOM YUM KUNG) *** |
£6.50 |
| King prawns floating in rich spicy broth, liberally spiced with chilli and tangy lemon grass, lime juice and citrus leaves |
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| 23 Hot & sour chicken soup (TOM YUM GAI) *** |
£5.50 |
| Tender bite sized pieces of chicken floating in rich chicken broth, liberally spiced with chilli and tangy lemon grass, lime juice and citrus leaves. |
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| 24 Thai fisherman’s hot & sour soup (PO TAEK) *** |
£6.50 |
| King prawns, squid and fish in chicken broth, enhanced with chillies, tangy lemon grass, citrus leaves, herbs and spices. For two or more portions. Served in a traditional Thai steamed bowl. |
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| 25 Chicken in spicy coconut cream soup (TOM KA GAI) |
£5.50 |
| pieces of chicken in broth mixed with thin coconut cream and seasoned with lemon grass, galangal,chilli and other aromatic spices |
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| 26 Coconut Milk King Prawn Soup (TOM KA KUNG) |
£6.50 |
| Whole king prawn in a moderatley mild coconut milk soup with mushrooms and combined flavours of lemongrass, galangal and lime leaves, garnished with fresh coriander |
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| 27 Coconut Milk Seafood (TOM KA TALAY) |
£6.50 |
| A collective seafood mix of king prawns, squid, mussels and scallops all in a flavoursome coconut milk soup with mushrooms, lemongrass,galangal and lime leaves, garnished with fresh coriander. |
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| 28 Clear-stock Soup with Fishballs (GANG JIN LU CHIN) |
£5.50 |
| Flavoursome fishballs with fresh mixed vegetables all infused in a gently mild clear-stock soup |
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| Your Choice of Chicken, Beef Or Pork £7.95 |
| Duck £8.95 |
| King Prawns £9.90 |
| Mix Seafood £10.50 |
| Whole Seabass £16.00 |
| Sliced Cod Fish £16.90 |
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| 29 Mild Thai muslim curry (Gaeng Massaman) [N] |
| A rich curry with cinnamon, cloves and nutmeg in addition to other aromatic herbs and with onions. Potatoes and coconut cream. |
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| 30 Thai Yellow Curry (Gaeng Kari) |
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| Rich yellow curry with chunky pieces of potatoes and red onions flavoured with yellow curry paste all in a mild coconut milk cream topped with crispy shallow bits |
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| 31 Thai Red Curry (Gaeng Phed) ** |
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| Thai's classic red curry with authentic Thai aubergines flavoured with red chillies, lime leaves, sweet basil and shallots all in a succulent spicy red curry paste with coconut milk cream. |
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| 32 Thai Green Curry (Gaeng Keowan)** |
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| Thailand's Famous green curry with authentic Thai aubergines flavoured with green chillies, lime leaves, sweet basil and shallots all in a spicy green curry paste with coconut milk cream. |
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| 33 Thai Roasted duck red curry (Gaeng Phed Ped Yang)** |
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| Roasted duck in red curry with king prawns, thick coconut cream and herbs |
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| 34 Hot thick red king prawn curry (Penang Kung)** |
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| A thick, rich red curry with king prawns, thick coconut creams and herbs |
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| For the following your choice of |
| Chicken, Beef, Pork or Crispy Belly Pork £8.00 |
| Duck £8.95 |
| King Prawns £9.90 |
| Mix Seafood £10.50 |
| Whole Seabass £16.00 |
| Sliced Cod £16.00 |
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| 35 Thai style garlic & Pepper (Tod Kratiem Prik Thai) |
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| Medium sized pieces of meat, thinly coated with garlic, pepper and coriander, then stir fried. |
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| 36 Chilli & sweet basil (Pad Krapow) *** |
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| Bite sized pieces of meat, stir fried with chilli and fresh sweet basil leaves. |
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| 37 Thai style sweet & Sour (Pad Preowan) |
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| A rather unique style of sweet & sour. Tender bite sized pieces of meat, cooked with onions, cucumber, tomatoes and pineapple in a delicious sweet & sour sauce. |
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| 38 Stir fried Chilli with Select of Meat (Pad Prik) ** |
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| Strips of meat, stir fried with chilli, onions and garlic, seasoned with a special |
| sauce. |
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| 39 Dry Red Curry Paste (Pad Prik King)** |
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| Bean Strips of meat, stir fried with long green beans and a red curry paste. |
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| 40 Thai Style ginger & onion (Pad King Sod) |
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| Bite sized pieces of meat, stir fried with strips of fresh young ginger, spring onions and mushrooms. |
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| 41 Stir Fried baby Sweetcorn (Pad Kow Pod On) |
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| Tender pieces of meat, stir fried with onions and baby sweet corn in a special sauce. |
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| 42 Sweet brandy and red wine sauce (Lau Dang) [N] |
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| A classic stir fry with red wine, brandy, spring onions, red onions and crunchy cashew nuts in sweet & sour sauce |
| cashew nuts. |
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| 43 Three Flavour Sauce (Pad Lat Prik) * |
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| Crispy stir fry with Thai style threee flavoured sauce garnished with crispy basil leaves |
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| 44 Cashew nuts (Pad Med Ma Moug) [N] |
| Strips of chicken, stir fried with fine cashew nuts, spring onions and chilli |
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| 45 Chilli & Mix Vegetables with chicken, pork or beef (Pad Kimow)*** |
| A spicy stir fry of fresh mix vegetables, chillies, garlic and holy bail |
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| 46 Chilli Paste & Sweet Basil with chicken, pork or beef (Pad Nam Prik Proa) * |
| Traditional stir fry with mushrooms, carrots , onions and sweet basil leaves all infused in a Moderately spicy Thai chilli paste |
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| 47. Chilli Paste & Sweet Basil with Chicken, Pork ir Beef (Pad Nam Mun Hoy ) |
| Savoury stir fry with peppers, onions, spring onions, carrots and mushrooms in tasty oyster sauce |
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| 48 Thai Style Mango Crispy Seabass (Yam Pla Tod) ** |
£16.95 |
| Thai style favourite seabass dish with spicy mango salad. Strips of shredded fresh mango, red onions, spring onions and parsley embedded on top of a succulently crispy whole seabass, then drizzled generously with Thai's spicy seafood sauce dressing |
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| 49 Chilli fish (Pla Pad Prik) ** |
£16.00 |
| Fried whole Seabass topped with a special sauce with chillis, garlic and spring onions. |
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| 50 Fish with sweet $ sour sauce (Pla Pad Preowan) |
£16.00 |
| Deep fried fish with a sweet & sour sauce. |
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| 51 Fish with sweet ginger sauce (Pla Pad King Sod) |
£16.00 |
| Deep fried whole Seabass topped with sweet ginger sauce and spring onions |
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| 52 Steamed curried fish (HAW MOK BPLAH) * |
£16.00 |
| Medium sized steaks of cod, marinated with curry paste and eggs, steamed |
| with vegetables, coconut cream, coriander and chilli. |
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| 53 Steamed fish with preserved plums (BPLAH NEUNG GIAM-BUAY) |
£16.00 |
| Fresh steamed fish with an aromatic sauce containing fresh ginger, preserved |
| plums and spring onions. |
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| 54 Garlic & lemon poached fish (BPLAH NEUNG MANOW) * |
£16.00 |
| A Choice of fresh seasonal fish in lemon, garlic and herb steamed broth, |
| served hot in a special fish stove burner. |
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| 55 Grilled sea bass (Pla Ka-phong Yang) |
£16.00 |
| Fresh sea bass slowly grilled with flavourings of garlic, pepper and coriander, |
| served with special chilli dip. |
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| 56 Peppercorn & Thai Herbs (Pad Cha) ** |
£9.95 |
| Thai's special seafood stir fry with fresh peppercorn, Thai aubergines, garlic, chilli, galingale and sweet basil |
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| 57 King prawn Vermicelli Casserole (Kung Op Wun Sen) |
£10.50 |
| Thai style casserole with king prawns, vermicelli, garlic and ginger all infused in an authentic sizzling hot pot |
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| 58 Fried king prawns with garlic & pepper (Kung Tod Kratiam Priktai) |
£9.95 |
| Whole king prawns, lightly fried with the flavourings of garlic, pepper and corinader |
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| 59 king prawns with sweet basil & basil (Kung Pad Kraprow) *** |
£9.95 |
| Whole king prawns stir fried with chillis and fresh sweet basil leaves |
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| 60 Sweet & Sour king prawns (Kung Pad Preowan) |
£9.95 |
| A unique style of sweet & Sour. King prawns cooked with onions, cucumber, tomatoes and pineapple in a delicious sweet & sour sauce. |
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| 61 Dry curried king prawns with green beans (Kung Pad Prik King) *** |
£9.95 |
| King prawns, stir fried with long green beans and a red curry paste and citrus leaves |
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| 62 King prawns with baby sweetcorn (Kung Pad Kow Pod On) |
£9.95 |
| Whole king prawns, stir fried with onions and baby sweet corn in a special sauce |
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| 63 King prawns with broccoli (Kung Pad Broccoli) |
£9.95 |
| Whole king prawns, stir fried with crisp broccoli florets with oyster sauce and garlic |
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| For the following your choice of |
| Chicken, Beef, Pork or Crispy Belly Pork £8.50 |
| Duck £8.95 |
| King Prawns £9.90 |
| Mix Seafood £10.50 |
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| 64 Stir fried vermicelli with eggs (Pad Wun Sen) |
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| Stir fried vegetables, vermicelli and bite sized pieces of meat in a special sauce. |
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| 65 Thai Style fried noodles (Pad Thai) [N] |
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| Rice noodles, stir fried with bite sized pieces of meat, bean sprouts, spring onions, eggs, ground peanuts. A highly popular dish in Thailand. |
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| 66 Noodles with Soybean Sauce (Laad Na) |
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| Flat rice noodles with Chinese broccoli in a thick mouth watering soybean sauce |
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| 67 Stir fry Noodles with Chinese Broccoli (Geuy Teow Pad Siyew) |
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| Stir fry flat noodles with eggs and Chinese broccoli in oyster and soy sauce |
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| 68 Stir Fry Noodles with Chilli & Mix vegetables (Guey Teow Pad Kimow) *** |
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| Spicy stir fry with thick rice noodles, eggs, fresh mix vegetables, chillies, garlic and holy basil |
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| 69 Curried rice noodles (Guey Teow Pad Pong Kari) |
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| Rice noodles, stir fried with chicken or pork, curry powder, bean sprouts, |
| spring onions, chilli and eggs. |
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| 70 Rice noodles soup (Guey Teow Nam) |
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| Rice noodles in clear tasty soup with bean sprouts |
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| 71 Fried Rice with Chilli & Holy Basil (Kow Pad Krapow) *** |
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| Traditional Thai spicy fried ricxe with fresh chilli, holy basily and garlic |
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| 72 Special Siam fried rice with Chicken pork and beef (Kow Pad Siam) [N] |
£8.50 |
| Tender strips of meat, fried with spring onions, egg and rice |
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| 73. Pineapple Fried Rice (Kow Pad Samparot) [N] |
£12.50 |
| Pineapple fried rice with a flavoursome combination of bite size chicken, King prawn and squid served in a whole pineapple topped with cashew nuts |
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| 74 Plain steamed rice (Kow) |
£2.00 |
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| 75 Egg fried rice khao (Khao Pad Kai) |
£3.00 |
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| 76 Steamed coconut rice (Kow Kati) |
£3.00 |
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| 77 Sticky rice (Kow Neow) |
£3.00 |
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| 78 Plain fried rice noodles with bean sprouts |
£4.50 |
| Plain, fried rice noodles cooked with bean sprouts and spring onions |
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*Spicy - **Hot - ***Very Hot - (N) Contains Nuts - Halal meats available |
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Vegetarian Menu |
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| 79 Vegetable spring rolls (Po Pia Pak) |
£4.95 |
| A mixture of Chinese mushroom slices, vermicelli, bean sprouts and bamboo shoots, wrapped in a rice dough sheet then deep fried and served with a tasty dip. |
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| 80 Crispy Beancurds (Tao Hou Tod) (N) |
£4.95 |
| Deep fried crispy beancurds served with sweet chilli and peanut dip |
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| 81 Vegetable toasties (KHANOM BPANG NAH PAK) |
£4.75 |
| Crispy deep fried slices of bread, topped with tasty vegetables, served with a sweet & sour cucumber relish. |
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| 82 Vegetables in batter (Tempura Pak) |
£4.95 |
| Vegetables deep fried in batter, served with a sweet & sour chilli dip. |
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| 83 Mushroom vegetable satay (Satay Hed) (N) |
£4.95 |
| Mushrooms and other vegetables, marinated in spices, grilled and served with |
| a piquant peanut sauce and cucumber relish. |
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| 84 Vegetable salad with lemon dressing (YAM PAK) ** |
£4.95 |
| Mixed fresh vegetables served with a spicy lemon dressing. |
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| 85 Vegetable salad with peanut dressing (SALAD KHAEK) (N) |
£4.95 |
| Mixed fresh vegetables and fried bean curd with a spicy peanut and coconut |
| dressing. |
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| 86 Minced Beancurd Salad (Laab Tao Hou) ** |
£4.95 |
| Minced crispy beancurds with red onions, spring onions and parsley tossed in fresh lemon dressing and chilli powder |
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| 87 Vermicelli Salad (Yam Wun Sen Pak)*** |
£4.95 |
| A Tasty combination of fresh vegetables and vermicelli tossed in Thai's seafood sauce dressing with a splash of fresh lemon juice for that tangy bits |
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| 89 Mushrooms in spicy coconut cream soup (Tom Ka Hed) |
£4.95 |
| Red or green with spices, peas or eggplants and coconut cream with mushrooms. |
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| 90 Hot & Sour mushroom soup (Tom Yam Hed)*** |
£4.95 |
| A vegetable curry with cinnamon, cloves and nutmeg in addition to other aromatic herbs and spices with onions, potatoes, peanuts and coconut cream. |
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| 91 Clear-Stock soup with mix vegetables (Gang Jin Pak) |
£4.95 |
| Fresh combination of mixed vegetables brewing in a mild clear-Stocked broth |
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| 92 Thai Style red curry (Gaeng Phed Pak)** |
£7.00 |
| Red or green with spices, peas or eggplants and coconut cream with mushrooms |
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| 93 Thai Syle green Curry (Gaeng Keowan Pak)** |
£7.00 |
| Red or green with spices, peas or eggplants and coconut cream with mushrooms |
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| 94 Vegetable Muslim curry (Gaeng Massaman Pak) (N) |
£7.00 |
| A vegetable curry with cinnamon, cloves and nutmeg in addition to other aromatic herbs and spices with onions, potatoes, peanuts and coconut cream |
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| 95 Vegetable Yellow Curry (Gaeng Kari Pak) |
£7.00 |
| Rich yellow curry with chunky pieces of potatoes and red onions flavoured with yellow curry paste all in a mild coconut milk cream topped with crispy shallot bits. |
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| 96 Stir fried mixed vegetables (Pad Pak) |
£6.95 |
| Quick stir fried mixed vegetables. |
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| 97 Garlic fried mushrooms (Tod Krathim Prik Tai Hed) |
£6.95 |
| Mushrooms thinly coated with garlic, pepper and coriander, then stir fried. |
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| 98 Sweet & sour vegetables (Pad Preowan Pak) |
£6.95 |
| Onions, cucumber, tomato and pineapple in a delicious sweet & sour sauce. |
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| 99 Fried bean curd with vegetables (DTAO-HOO PAD RAHD NAH PAK) |
£6.95 |
| Plain, fried rice noodles, cooked with bean sprouts and spring onions. |
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| 100 Stir fried bean sprouts with yellow bean curd (DTAO-HOO PAD TAU-NGAWK) |
£6.95 |
| Strips of yellow bean curd, stir fried with bean sprouts and spring onions |
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| 101 Aubergine with sweet basil (MAKHEUA YAHW PAD BAI GAPRAO) *** |
£6.95 |
| Aubergine, stir fried with chillies and fresh sweet basil |
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| 102 Vegetable stuffed omelette (KHAI YAD SAI) |
£6.95 |
| Chopped onion, mushroom, tomatoes, baby corn, peas, cucumber, stir fried in |
| tomato sauce then stuffed in omelette |
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| 103 Thai fried noodles with yellow bean curd (GUAYTIAW PAD THAI DTAO-HOO LEAUNG) [N] |
£6.95 |
| Rice noodles, stir fried with crispy yellow bean curd, bean sprouts, spring |
| onions and ground peanuts. |
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| 104 Stir fried noodles with vegetable (GUAYTIAW PAD RAHD NAH PAK) |
£6.95 |
| Plain, fried rice noodles topped with stir fried mixed vegetables in a black |
| bean sauce. |
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| 105 Plain fried rice noodles with bean sprouts (SEN GUAYTIAW PAD BPLAO BPLAO) |
£4.50 |
| Plain, fried rice noodles, cooked with bean sprouts and spring onions. |
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| 106 Vegetable fried rice (Kow Pad Pak) |
£6.95 |
| Fried rice with light soy sauce, onions and mixed vegetables |
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| Vegetarian meat or duck substitute |
| Special Vegetarian meat or duck, made from gluten and tofu (which is totally meat free) can be added as a main ingredient to all main courses in this vegetarian selection for an extra 1.00 per portion. |
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| •Starters/Khai Vi |
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| Vietnamese Spring Rolls (Cha Gio Vietnam) |
£4.00 |
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| Fresh Summer Rolls (Prawn & Pork) Goi Cuon (Tom & Heo) |
£2.80 |
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| Vietamese Pancake (Prawn & Chicken) Banh Xeo (Tom & Ga) |
£5.00 |
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| Steamed Spring rolls with Pork (Banh Cuon Thit Heo) |
£5.00 |
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| Tra Que |
£3.50 |
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| •Traditional White Noodle Soup/pho |
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| Special Beef Noodle Soup (Pho Dac Biet) |
£6.00 |
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| Rare Slice Steak Noodle Soup (Pho Bo Tai) |
£5.50 |
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| Rare Sliced Steak Well Done Noodle Soup (Pho Tai Nam) |
£5.50 |
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| Chicken Noodle Soup (Pho Ga) |
£5.50 |
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| Hue Hot & Spicy Noodle Soup (Bun Bo Hue) |
£5.50 |
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| Bamboo & Chicken Rice Vermicelli Soup (Bun Mang Ga) |
£5.50 |
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| Fish Cake, Celery Rice Vermicelli Sour Soup |
£6.00 |
| (Bun Tom, Cha Ca & Rau Can) |
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*Spicy - **Hot - ***Very Hot - (N) Contains Nuts - Halal meats available |
